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BHM Course, Fees, Admission, Duration, Syllabus, Scope, Colleges & Job 2024

Update on 27 Feb, 2024


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BHM Course, Fees, Admission, Duration, Syllabus, Scope, Colleges & Job 2024-here

BHM Course: Bachelors in Hotel Management (BHM) is a 3-year undergraduate course varying from college to college. To secure admission in the BHM course, the candidate must have passed 12th standard (Arts, Commerce or Science). The academic program is 3 years long which deals with the management of the operation of a hotel, motel, resort, and similar establishments. If a candidate wants to build his/her career in the Hotel Management sector, then this is an ideal course for them.

The course primarily deals with hotel management. It also deals with associated areas such as finance, communication skills, HR management, marketing, etc. The main aim of the course is to apply management principles to solve problems related to the hotel management sector. A hotel manager is a trained professional who manages day-to-day operations of a hotel, motel, resort or lodging business.

Highlights of BHM Course

Name of the course

Bachelors in Hotel Management



Full Form

Bachelor of Hotel Management


Course Duration of Bachelor of Hotel Management [BHM] is 3 Years.


Age limit between 19-21

Minimum Percentage


Subjects Required


Average Fees Incurred

INR 40,000 - 1.2 L per annum

Similar Options of Study

BHSM, B.Sc (Hotel Management)

Average Salary Offered

INR 6 L per annum

Employment Roles

General Manager - Hotel, HR Manager, Front Desk Receptionist, Executive Housekeeper, Executive Chef, Restaurant Manager, Duty Manager, etc.

Placement Opportunities

The Taj Group of Hotels, The Leela, Hyatt Hotels, Radisson, Crowne Plaza Hotels, Marriott International, Inc., ITC Hotels, The Oberoi, & Resorts, Courtyard by Marriott, The Ritz-Carlton, LLC, etc

Eligibility Criteria for BHM Course:

The candidates should complete their 10+2 or its equivalent exam in any stream with Hotel Management and Cater as one of the subjects also. It is compulsory for students to have English as a core subject to study if they want to pursue a hotel/hospitality management course. Aspirants have to go through individual entrance exams conducted by the Universities/colleges in accordance with the admission procedure.

The cut-offs for admission for this course may vary from college to college. The course provides technical knowledge and skills in distinct phases of hotel management. The course enables the candidate to gain adequate managerial and hospitality abilities to meet the ever-growing demands of the hotel and tourism industry.

BHM Course Admission Procedure 2024:

Admission to the BHM Course program is through both entrance examinations and merit-based. There are certain universities that offer both direct admission and entrance based admission to the program. However, few Universities require Candidates to have given any of the applicable Entrance Exams for Bachelor of Hotel Management.

Candidates who are applying for the Bachelor of Hotel Management program should beforehand have their results from the respective Entrance Exams required by the selected/opted Universities. Applications for admissions can be availed either from the University website or by visiting the Admissions Office of the same. Candidates will have to fill out the required details in a match with the existing documents.

Candidates are advised to have a look at the list of Entrance Exams applicable for the BHM course, for various Universities. Candidates should also make sure they qualify in the Education Eligibility criteria with the minimum required marks.

Entrance Exams for BHM Course:

  • Under Graduate Aptitude Test
  • UPSEE BHMCT (Uttar Pradesh State Entrance Examination Hotel Management)
  • National Council of Hotel Management and Catering Technology
  • Maharashtra Hotel Management Common Entrance Test
  • West Bengal Joint Entrance Examination Hotel Management.
  • International Institute of Hotel Management (IIHM) conducts an Electronic Common Hotel Admission Test

Entrance Exam Pattern for BHM Course:

The exam comprises of 200 questions, divided into 5 topics. Negative marking is applicable. The Aptitude for Service Sector section does not hold wrong answers. Marks are given according to the most appropriate responses.

  • Numerical Ability and Scientific Aptitude: 30 questions
  • Reasoning and Logical Deduction: 30 questions
  • General Knowledge and Current Affairs: 30 questions
  • English Language: 60 questions
  • Aptitude for Service Sector: 50 questions

BHM Course Syllabus and Subjects

Name of Paper



Food Production Foundation

Introduction to the Art of Culinary,

Methods of Cooking,

Bakery and Confectionery,

Basic Preparations,

Kitchen Equipment,

Food Commodities,

Kitchen Hygiene,

Kitchen Organization Layout and Hierarchy,

Cheese Classification,


Food Commodities,

Introduction in Indian Cuisine,

Bakery and Confectionery,

This paper includes techniques, skills in cooking and food production.

Food & Beverage Service

Food and Beverage Service Industry,

Food and Beverage Service areas in Hotels,

Food and Beverage Service Equipment,

Food and Beverage Service Personnel,

Food and Beverage Service Methods,


Types of Meal,

Room Service,


Control Method,

Non-Alcoholic Beverages,

Alcoholic Beverages,

Other Fermented and Brewed Beverages,

Function Catering,

Restaurant Planning,

This paper focuses on the presentation and serving skills required in the hospitality industry.

Food Safety and Hygiene

Introduction to Food safety,

Food microbiology,

Food Preservation,

Food adulteration & Additives,

Food standard,

Hygiene and sanitation in the food sector,

In this paper, students have to  learn about the importance of hygiene and food safety and techniques to ensure these standards.

General English

Language & Communication,

Remedial English,

Skills of Written English,

Oral Skills,

This paper focuses on the development of communication skills.

Applications to Computers

Internet,DBMS,Presentations,Spreadsheets, Introduction to Computers,

Operating Systems,

Word Processing,





In this paper, students have to learn the basic concepts of computer operations.

Hotel Accounting

Provisions, Accounting Theory,

Account Records,

Financial Statement,

Depreciation Reserves and Provisions,

Computer Applications,

In this paper, students are introduced to accounting specific to the hospitality industry.

Hotel Housekeeping


Housekeeping Department,

Housekeeping procedures,

Cleaning of Public Areas,

Hotel guest room,

Cleaning Equipment,

This paper teaches the fundamentals of housekeeping and its importance.

Food Science and Nutrition

Introduction to Food and Nutrition,

Major Nutrients,

Classification of raw materials into food groups,

Factors influencing food intake and food habits,

Balanced Diet/Menu planning,

Importance of Therapeutic Diet,

In this course, applicants have to learn about the relationship between Food Science and nutrition and why it is important to keep nutritional factors in mind.

Food Production Operation

system, Stores, Salads, Outdoor Catering,

Regional Cuisine,

Quantity Food Production,


Cuts of Meat & Meat Cookery,

Popular International Cuisine,

Cold cuts,

Bakery and Confectionery,

Food Styling,

Banqueting Preparation,

Cook chill system & cook freeze system,

Menu Planning,

Accompaniments, garnishes, and Salads,

Convenience Food & Fast Food,

Garde Manager,

Buffet preparation,

This course is an extension of the food production foundation course.

Housekeeping Operations

Cleaning Science,

Laundry Management,

Safety Awareness and First Aid,

Safeguarding Assets,

Pest Control,

Housekeeping Supervision,

Linen/Uniform/Tailor room ,

Cleaning of Guest Room,

Interior Decoration,

Colour Scheme,


Furniture Arrangements,

Floor and Wall Covering,

Soft Furnishings and Accessories,

Flower Arrangement,

Refurbishment and redecoration,

This paper is an extension of Hotel Housekeeping and introduces some of the additional concepts of this field.

Front Office Operations

Front office organization,

Front office operations,


The Accommodation Product,



Front Office Responsibilities,

Hospitality Industry, Products, & Services,

Hotel Organization,

Lobby and Bill-desk Operation,

Front office cash/checkout settlement,

Front office accounting,

Guest Complaint handling/Problem Solving,

Credit Control,

Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.

Hotel Costing and Management Accounting

Cost Accounting,

Material Cost,

Preparation of Cost sheet,

Marginal costing technique,

The standard costing technique,

Visitors Tabular Ledger

Uniform system of Accounting and Departmental accounting,

Management and Costing is an important factor while running a successful hotel or restaurant. This paper focuses on the fundamentals of costing and accounts management.

Financial Management

Introduction to Financial Management,

Financial statement,

Ratio Analysis,


Capital Budgeting,

Fund flow statement and cash flow statement,

In this section, , students learn about financial management in relation to hospitality.

Travel & Tourism Management

Tourism Phenomenon,

Geography and Tourism,

Transport System,

Travel Agencies,

Tourism Organizations and Associations,

Heritage of India,

Tourism Industry,

Types of Tours,

Travel formalities & Regulations,

Foreign Exchange,


In this paper, students learn about the factors in the Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk and tourism industry.

Principles of Management

The concept of Management,

Management Thought Journey From Inception till today,








Coordination and Controlling,

In this paper, students learn all the integral elements of management of the hospitality industry.

Managerial Economics




The elasticity of Demand,

Production Function,

Cost of Production,


Revenue Analysis,

Market Structure,

Pricing Policy,

In this paper, students have to study the aspects of managerial economics and its application to the hospitality sector.

PG Courses After BHM Course:

After completing the BHM course, one may take up a job or go for higher studies. Some of the noteworthy PG courses available in front of BHM graduates are –

  • Relevant MBA programs
  • Relevant PG Diploma (Management) programs
  • Relevant Master’s (Hotel management) programs
  • Relevant PG Diploma (Hotel and Hospitality Management) programs

Top Institutes offering BHM Course:

There are numerous Colleges that offer BHM course in India. Some prominent institutes offering BHM course have been listed below:

Name of Institute


Oberoi School of Hotel Management


Welcome Group School of Hotel Administration


Christ University


Army Institute of Hotel Management and Catering Technology


Institute of Hotel Management, Catering, and Tourism


Amrapali Institute of Hotel Management


Institute of Hotel Management and Catering


Shri Shakti College of Hotel Management


Guru Nanak Institute of Hotel Management


Career Prospects after BHM Course:

BHM graduates have access to manifold job profiles and opportunities. Here are some of the prime recruiters –

  • Hotels
  • Motels
  • Resorts
  • Lodging Establishments
  • Travel and Tourism firms
  • Cruise Ships
  • Airports

In the above-mentioned firms, they may do the following roles –

  • Hotel manager
  • Department manager
  • Assistant manager
  • Customer service representative
  • Inventory manager
  • Purchase manager
  • Food and beverages manager

Salary Pacakage after BHM Course-

Predicting the starting salary of a BHM student is a difficult task. Because it depends upon factors such as –

  • Profile of the employer
  • Institute from which one has pursued the course
  • Job location
  • Academic qualification of the applicant (UG/PG)

Employment Areas for BHM Course

  • Academic Institutions
  • Cruise Lines/Ships
  • Hotels/Restaurants
  • Airlines
  • Tourism Development Corporations

Job Types for BHM Course:

  • Catering Officer
  • Hospitality Executive
  • Cabin Crew
  • Marketing/Sales Executive
  • Customer Service Executive
  • Hospitality Executive
  • Kitchen Management
  • Food and Beverages Manager
  • Restaurant Manager
  • Flight Attendant/Steward

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