Bachelors of Hotel Management (BHM) Course

Bachelors in Hotel Management (BHM) is a 3-year undergraduate course varying from college to college. To secure admission in BHM course, the candidate must have passed 12th standard (Arts, Commerce or Science). The academic program is 3 years long which deals with the management of the operation of a hotel, motel, resort, and similar establishments. If a candidate wants to build his/her career in the Hotel Management sector, then this is an ideal course for them.

The course primarily deals with hotel management. It also deals with associated areas such as finance, communication skills, HR management, marketing, etc. The main aim of the course is to apply management principles to solve problems related to hotel management sector. A hotel manager is a trained professional who manages day-to-day operations of a hotel, motel, resort or lodging business.

Overview of BHM

Name of the course

Bachelors in Hotel Management

Degree

Bachelors

Full Form

Bachelor of Hotel Management

Duration

Course Duration of Bachelor of Hotel Management [BHM] is 3 Years.

Age

Age limit between 19-21

Minimum Percentage

50%

Subjects Required

English

Average Fees Incurred

INR 40,000 - 1.2 L per annum

Similar Options of Study

BHSM, B.Sc (Hotel Management)

Average Salary Offered

INR 6 L per annum

Employment Roles

General Manager - Hotel, HR Manager, Front Desk Receptionist, Executive Housekeeper, Executive Chef, Restaurant Manager, Duty Manager, etc.

Placement Opportunities

The Taj Group of Hotels, The Leela, Hyatt Hotels, Radisson, Crowne Plaza Hotels, Marriott International, Inc., ITC Hotels, The Oberoi, & Resorts, Courtyard by Marriott, The Ritz-Carlton, LLC etc


BHM Eligibility Criteria

The candidates should complete their 10+2 or its equivalent exam in any stream with Hotel Management and Cater as one of the subjects also. It is compulsory for students to have English as a core subject to study if they want to pursue a hotel/hospitality management course. Aspirants have to go through individual entrance exams conducted by the Universities/colleges in accordance with the admission procedure.

The cut-offs for the admission for this course may vary from college to college. The course provides technical knowledge and skills in distinct phases of hotel management. The course enables the candidate to gain adequate managerial and hospitality abilities to meet the ever-growing demands of the hotel and tourism industry.

Admission Procedure for BHM :

Admission to BHM course program is through both entrance examination and merit-based. There are Certain universities which offer both direct admission and entrance based admission to the program. However, few Universities require Candidates to have given any of the applicable Entrance Exams for Bachelor of Hotel Management.

Candidates who are applying for the Bachelor of Hotel Management program should beforehand have their results from the respective Entrance Exams required by the selected/opted Universities. Applications for admissions can be availed either from the University website or by visiting the Admissions Office of the same. Candidates will have to fill out the required details in a match with the existing documents.

Candidates are advised to have a look at the list of Entrance Exams applicable for BHM course, for various Universities. Candidates should also make sure they qualify in the Education Eligibility criteria with the minimum required marks.

Entrance Exams for BHM:
  • Under Graduate Aptitude Test
  • UPSEE BHMCT (Uttar Pradesh State Entrance Examination Hotel Management)
  • National Council of Hotel Management and Catering Technology
  • Maharashtra Hotel Management Common Entrance Test
  • West Bengal Joint Entrance Examination Hotel Management.
  • International Institute of Hotel Management (IIHM) conducts an Electronic Common Hotel Admission Test
Entrance exam pattern for BHM:

The exam comprises of 200 questions, divided into 5 topics. Negative marking is applicable. The Aptitude for Service Sector section does not hold wrong answers. Marks are given according to the most appropriate responses.

  • Numerical Ability and Scientific Aptitude: 30 questions
  • Reasoning and Logical Deduction: 30 questions
  • General Knowledge and Current Affairs: 30 questions
  • English Language: 60 questions
  • Aptitude for Service Sector: 50 questions
Syllabus and Subjects

Name of Paper

Topics

Description

Food Production Foundation

Introduction to the Art of Culinary,

Methods of Cooking,

Bakery and Confectionery,

Basic Preparations,

Kitchen Equipment,

Food Commodities,

Kitchen Hygiene,

Kitchen Organization Layout and Hierarchy,

Cheese Classification,

Breakfast,

Food Commodities,

Introduction in Indian Cuisine,

Bakery and Confectionery,

This paper includes techniques, skills in cooking and food production.

Food & Beverage Service

Food and Beverage Service Industry,

Food and Beverage Service areas in Hotels,

Food and Beverage Service Equipment,

Food and Beverage Service Personnel,

Food and Beverage Service Methods,

Menu,

Types of Meal,

Room Service,

Buffets,

Control Method,

Non-Alcoholic Beverages,

Alcoholic Beverages,

Other Fermented and Brewed Beverages,

Function Catering,

Restaurant Planning,

This paper focuses on the presentation and serving skills required in the hospitality industry.

Food Safety and Hygiene

Introduction to Food safety,

Food microbiology,

Food Preservation,

Food adulteration & Additives,

Food standard,

Hygiene and sanitation in food sector ,

In this paper, students have to  learn about the importance of hygiene and food safety and techniques to ensure these standards.

General English

Language & Communication,

Remedial English,

Skills of Written English,

Oral Skills,

This paper focuses on the development of communication skills.

Applications to Computers

Internet,DBMS,Presentations,Spreadsheets, Introduction to Computers,

Operating Systems,

Word Processing,

Spreadsheets,

Presentations,

DBMS,

Internet,

In this paper, students have to learn the basic concepts of computer operations.

Hotel Accounting

Provisions, Accounting Theory,

Account Records,

Financial Statement,

Depreciation Reserves and Provisions,

Computer Applications,

In this paper, students are introduced to accounting specific to the hospitality industry.

Hotel Housekeeping

Introduction,

Housekeeping Department,

Housekeeping procedures,

Cleaning of Public Areas,

Hotel guest room,

Cleaning Equipment,

This paper teaches the fundamentals of housekeeping and its importance.

Food Science and Nutrition

Introduction to Food and Nutrition,

Major Nutrients,

Classification of raw materials into food groups,

Factors influencing food intake and food habits,

Balanced Diet/Menu planning,

Importance of Therapeutic Diet,

In this course, applicants have to learn about the relationship between Food Science and nutrition and why it is important to keep nutritional factors in mind.

Food Production Operation

system, Stores, Salads, Outdoor Catering,

Regional Cuisine,

Quantity Food Production,

Stores,

Cuts of Meat & Meat Cookery,

Popular International Cuisine,

Cold cuts,

Bakery and Confectionery,

Food Styling,

Banqueting Preparation,

Cook chill system & cook freeze system,

Menu Planning,

Accompaniments, garnishes, and Salads,

Convenience Food & Fast Food,

Garde Manager,

Buffet preparation,

This course is an extension of the food production foundation course.

Housekeeping Operations

Cleaning Science,

Laundry Management,

Safety Awareness and First Aid,

Safeguarding Assets,

Pest Control,

Housekeeping Supervision,

Linen/Uniform/Tailor room ,

Cleaning of Guest Room,

Interior Decoration,

Colour Scheme,

Lighting,

Furniture Arrangements,

Floor and Wall Covering,

Soft Furnishings and Accessories,

Flower Arrangement,

Refurbishment and redecoration,

This paper is an extension of Hotel Housekeeping and introduces some of the additional concepts of this field.

Front Office Operations

Front office organization,

Front office operations,

Telecommunications,

The Accommodation Product,

Reservations,

Registration,

Front Office Responsibilities,

Hospitality Industry, Products, & Services,

Hotel Organization,

Lobby and Bill-desk Operation,

Front office cash/checkout settlement,

Front office accounting,

Guest Complaint handling/Problem Solving,

Credit Control,

Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.

Hotel Costing and Management Accounting

Cost Accounting,

Material Cost,

Preparation of Cost sheet,

Marginal costing technique,

The standard costing technique,

Visitors Tabular Ledger

Uniform system of Accounting and Departmental accounting,

Management and Costing is an important factor while  running a successful hotel or restaurant. This paper focuses on the fundamentals of costing and accounts management.

Financial Management

Introduction to Financial Management,

Financial statement,

Ratio Analysis,

Capitalization,

Capital Budgeting,

Fund flow statement and cash flow statement,

In this section, , students learn about financial management in relation to hospitality.

Travel & Tourism Management

Tourism Phenomenon,

Geography and Tourism,

Transport System,

Travel Agencies,

Tourism Organizations and Associations,

Heritage of India,

Tourism Industry,

Types of Tours,

Travel formalities & Regulations,

Foreign Exchange,

Tourism,

In this paper, students learn about the factors in the Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.travel and tourism industry.

Principles of Management

The concept of Management,

Management Thought Journey From Inception till today,

Planning,

Organization,

Staffing,

Directing,

Leadership,

Motivation,

Communication

Coordination and Controlling,

In this paper, students learn all the integral elements of management of the hospitality industry.

Managerial Economics

Introduction,

Consumption,

Demand,

The elasticity of Demand,

Production Function,

Cost of Production,

Supply,

Revenue Analysis,

Market Structure,

Pricing Policy,

In this paper, students have to study the aspects of managerial economics and its application to the hospitality sector.


PG Courses After BHM :

After completing the BHM course, one may take up a job or go for higher studies. Some of the noteworthy PG courses available in front of BHM graduates are –

  • Relevant MBA programs
  • Relevant PG Diploma (management) programs
  • Relevant Master’s (Hotel management) programs
  • Relevant PG Diploma (Hotel and Hospitality management) programs
Top Institutes offering BHM Course

There are numerous of Colleges which offer BHM course in India. Some prominent institutes offering BHM course have been listed below:

Name of Institute

City

Oberoi School of Hotel Management

Delhi

Welcome Group School of Hotel Administration

Manipal

Christ University

Bangalore

Army Institute of Hotel Management and Catering Technology

Bangalore

Institute of Hotel Management, Catering, and Tourism

Udaipur

Amrapali Institute of Hotel Management

Haldwani

Institute of Hotel Management and Catering

Udaipur

Shri Shakti College of Hotel Management

Hyderabad

Guru Nanak Institute of Hotel Management

Kolkata


Career Prospects after BHM :

BHM graduates have access to manifold job profiles and opportunities. Here are some of the prime recruiters –

  • Hotels
  • Motels
  • Resorts
  • Lodging Establishments
  • Travel and Tourism firms
  • Cruise Ships
  • Airports

In the above-mentioned firms, they may do the following roles –

  • Hotel manager
  • Department manager
  • Assistant manager
  • Customer service representative
  • Inventory manager
  • Purchase manager
  • Food and beverages manager
Salary-

Predicting the starting salary of a BHM student is a difficult task. Because it depends upon factors such as –

  • Profile of the employer
  • Institute from which one has pursued the course
  • Job location
  • Academic qualification of the applicant (UG/PG)

Employment Areas for Bachelor of Hotel Management [BHM]

S.No.

Designations

1

Academic Institutions

2

Cruise Lines/Ships

3

Hotels/Restaurants

4

Airlines

5

Tourism Development Corporations


Job Types for Bachelor of Hotel Management [BHM]

S.No.

Designations

1

Catering Officer

2

Hospitality Executive

3

Cabin Crew

4

Marketing/Sales Executive

5

Customer Service Executive

5

Hospitality Executive

6

Kitchen Management

7

Food and Beverages Manager

8

Restaurant Manager

9

Flight Attendant/Steward

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Date: 05 Mar 2019

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