Bachelors in Hotel Management (BHM) is a 3-year undergraduate course varying from college to college. To secure admission in BHM course, the candidate must have passed 12th standard (Arts, Commerce or Science). The academic program is 3 years long which deals with the management of the operation of a hotel, motel, resort, and similar establishments. If a candidate wants to build his/her career in the Hotel Management sector, then this is an ideal course for them.
The course primarily deals with hotel management. It also deals with associated areas such as finance, communication skills, HR management, marketing, etc. The main aim of the course is to apply management principles to solve problems related to hotel management sector. A hotel manager is a trained professional who manages day-to-day operations of a hotel, motel, resort or lodging business.
Overview of BHM
Name of the course
Bachelors in Hotel Management
Bachelor of Hotel Management
Course Duration of Bachelor of Hotel Management [BHM] is 3 Years.
Age limit between 19-21
Average Fees Incurred
INR 40,000 - 1.2 L per annum
Similar Options of Study
BHSM, B.Sc (Hotel Management)
Average Salary Offered
INR 6 L per annum
General Manager - Hotel, HR Manager, Front Desk Receptionist, Executive Housekeeper, Executive Chef, Restaurant Manager, Duty Manager, etc.
The Taj Group of Hotels, The Leela, Hyatt Hotels, Radisson, Crowne Plaza Hotels, Marriott International, Inc., ITC Hotels, The Oberoi, & Resorts, Courtyard by Marriott, The Ritz-Carlton, LLC etc
The candidates should complete their 10+2 or its equivalent exam in any stream with Hotel Management and Cater as one of the subjects also. It is compulsory for students to have English as a core subject to study if they want to pursue a hotel/hospitality management course. Aspirants have to go through individual entrance exams conducted by the Universities/colleges in accordance with the admission procedure.
The cut-offs for the admission for this course may vary from college to college. The course provides technical knowledge and skills in distinct phases of hotel management. The course enables the candidate to gain adequate managerial and hospitality abilities to meet the ever-growing demands of the hotel and tourism industry.
Admission to BHM course program is through both entrance examination and merit-based. There are Certain universities which offer both direct admission and entrance based admission to the program. However, few Universities require Candidates to have given any of the applicable Entrance Exams for Bachelor of Hotel Management.
Candidates who are applying for the Bachelor of Hotel Management program should beforehand have their results from the respective Entrance Exams required by the selected/opted Universities. Applications for admissions can be availed either from the University website or by visiting the Admissions Office of the same. Candidates will have to fill out the required details in a match with the existing documents.
Candidates are advised to have a look at the list of Entrance Exams applicable for BHM course, for various Universities. Candidates should also make sure they qualify in the Education Eligibility criteria with the minimum required marks.
The exam comprises of 200 questions, divided into 5 topics. Negative marking is applicable. The Aptitude for Service Sector section does not hold wrong answers. Marks are given according to the most appropriate responses.
Name of Paper
Food Production Foundation
Introduction to the Art of Culinary,
Methods of Cooking,
Bakery and Confectionery,
Kitchen Organization Layout and Hierarchy,
Introduction in Indian Cuisine,
Bakery and Confectionery,
This paper includes techniques, skills in cooking and food production.
Food & Beverage Service
Food and Beverage Service Industry,
Food and Beverage Service areas in Hotels,
Food and Beverage Service Equipment,
Food and Beverage Service Personnel,
Food and Beverage Service Methods,
Types of Meal,
Other Fermented and Brewed Beverages,
This paper focuses on the presentation and serving skills required in the hospitality industry.
Food Safety and Hygiene
Introduction to Food safety,
Food adulteration & Additives,
Hygiene and sanitation in food sector ,
In this paper, students have to learn about the importance of hygiene and food safety and techniques to ensure these standards.
Language & Communication,
Skills of Written English,
This paper focuses on the development of communication skills.
Applications to Computers
Internet,DBMS,Presentations,Spreadsheets, Introduction to Computers,
In this paper, students have to learn the basic concepts of computer operations.
Provisions, Accounting Theory,
Depreciation Reserves and Provisions,
In this paper, students are introduced to accounting specific to the hospitality industry.
Cleaning of Public Areas,
Hotel guest room,
This paper teaches the fundamentals of housekeeping and its importance.
Food Science and Nutrition
Introduction to Food and Nutrition,
Classification of raw materials into food groups,
Factors influencing food intake and food habits,
Balanced Diet/Menu planning,
Importance of Therapeutic Diet,
In this course, applicants have to learn about the relationship between Food Science and nutrition and why it is important to keep nutritional factors in mind.
Food Production Operation
system, Stores, Salads, Outdoor Catering,
Quantity Food Production,
Cuts of Meat & Meat Cookery,
Popular International Cuisine,
Bakery and Confectionery,
Cook chill system & cook freeze system,
Accompaniments, garnishes, and Salads,
Convenience Food & Fast Food,
This course is an extension of the food production foundation course.
Safety Awareness and First Aid,
Linen/Uniform/Tailor room ,
Cleaning of Guest Room,
Floor and Wall Covering,
Soft Furnishings and Accessories,
Refurbishment and redecoration,
This paper is an extension of Hotel Housekeeping and introduces some of the additional concepts of this field.
Front Office Operations
Front office organization,
Front office operations,
The Accommodation Product,
Front Office Responsibilities,
Hospitality Industry, Products, & Services,
Lobby and Bill-desk Operation,
Front office cash/checkout settlement,
Front office accounting,
Guest Complaint handling/Problem Solving,
Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.
Hotel Costing and Management Accounting
Preparation of Cost sheet,
Marginal costing technique,
The standard costing technique,
Visitors Tabular Ledger
Uniform system of Accounting and Departmental accounting,
Management and Costing is an important factor while running a successful hotel or restaurant. This paper focuses on the fundamentals of costing and accounts management.
Introduction to Financial Management,
Fund flow statement and cash flow statement,
In this section, , students learn about financial management in relation to hospitality.
Travel & Tourism Management
Geography and Tourism,
Tourism Organizations and Associations,
Heritage of India,
Types of Tours,
Travel formalities & Regulations,
In this paper, students learn about the factors in the Front Office is an important part of the hospitality industry and in this paper, students learn the integral aspects of front desk operations.travel and tourism industry.
Principles of Management
The concept of Management,
Management Thought Journey From Inception till today,
Coordination and Controlling,
In this paper, students learn all the integral elements of management of the hospitality industry.
The elasticity of Demand,
Cost of Production,
In this paper, students have to study the aspects of managerial economics and its application to the hospitality sector.
After completing the BHM course, one may take up a job or go for higher studies. Some of the noteworthy PG courses available in front of BHM graduates are –
There are numerous of Colleges which offer BHM course in India. Some prominent institutes offering BHM course have been listed below:
Name of Institute
Oberoi School of Hotel Management
Welcome Group School of Hotel Administration
Army Institute of Hotel Management and Catering Technology
Institute of Hotel Management, Catering, and Tourism
Amrapali Institute of Hotel Management
Institute of Hotel Management and Catering
Shri Shakti College of Hotel Management
Guru Nanak Institute of Hotel Management
BHM graduates have access to manifold job profiles and opportunities. Here are some of the prime recruiters –
In the above-mentioned firms, they may do the following roles –
Predicting the starting salary of a BHM student is a difficult task. Because it depends upon factors such as –
Tourism Development Corporations
Customer Service Executive
Food and Beverages Manager
Please all field is required.
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