Culinary Arts Course - Diploma in Culinary Arts Fees, Duration, Syllabus, Subjects and Colleges
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Culinary Arts Course - Diploma in Culinary Arts Fees, Duration, Syllabus, Subjects and Colleges

07 Dec,2020

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Diploma in Culinary Arts Course:

Culinary arts is the process of cooking, preparing and presenting food and beverages in an impressive manner that will not only satisfy the gastronomic palate of the customers but will also be a treat for their eyes. Candidates who find the hospitality business intriguing, study this course to build a career in the hotel, restaurant and patisserie industry.

Culinary Arts professionals have the ability to select the right ingredients and cook the perfect dish that will make the food appetizing and ensure customer satisfaction. Individuals who choose Culinary Arts as their career are passionate about cooking and want to learn the various aspects of the Hotel and Hospitality sectors. 

What is a Diploma in Culinary Arts course?

A Diploma in Culinary Arts increases the student’s knowledge and skills in kitchen essentials and makes him/her eligible for a  wide range of career opportunities in the hospitality industry. Diploma in Culinary Arts can be pursued at the Undergraduate, Certificate or the Postgraduate levels.

The Diploma in Culinary Arts usually has a duration of 2 years which may vary depending upon the training that the candidate has opted for. Along with learning the theoretical part of the origin and evolution of culinary arts, the candidates also get hands-on experience in cooking different types of food.

Diploma in Culinary Arts Course unlocks a wide range of job prospects for the individual as Chefs, Nutritionists, Bartenders, Restaurant Managers, Food distributors or Bakery experts. Culinary Arts training not only teaches the individual to cook but also present the food and beverage in an innovative manner. A Culinary Arts expert also learns the different types of International cuisines and gains insight into the managerial skills of the hospitality industry.

Important highlights of the Culinary Course

S.No
Overview
Details

1

Name if the course

Diploma in Culinary Arts

2

Duration of the course

2 years

3

Level of the course

Undergraduate

4

Eligibility criteria

10+2 from a recognized Board

5

Mode of learning

Classroom sessions

6

Entrance exams for the course

AIMA UGAT

WBJEE JEHOM

MAH HM CET

NCHM JEE

7

Approximate course fees

INR 30K to INR 2 Lac

8

Job profiles of the course

Chef, Bakery Expert, Food stylist, Catering supervisor, Pastry Chef, Culinary Entrepreneurs

9

Average salary for Culinary Arts professionals

INR 3Lac to INR 6 Lac per annum 

Key skills that a candidate requires for Admission to Culinary Arts course:

Culinary Arts course is pursued by candidates who are passionate about the food and beverage industry and want to build a career in the hospitality sectors.

Below are given some of the skills that the candidate should possess to become a culinary expert

Required skills

Interested in cooking and learning different types of cuisine

Knowledge and interest in food

Maintenance of cleanliness and personal hygiene

Creativity & Multitasking abilities

Ability to adapt to any situation

Polite attitude

Ability to face criticism 

Committed and responsible

Decision-making skills

Extrovert and friendly

Customer-focused qualities

Dedication in working for long hours

Eligibility Criteria for Culinary Arts Course:

The Diploma in Culinary Arts Course can be at the Undergraduate or the postgraduate levels. The eligibility criteria for Culinary Arts Course is different in both cases. 

To apply at the undergraduate level a candidate must qualify the class 12 examination with 45% marks and English as the compulsory language.

The eligibility criteria for Post Graduate Culinary Arts training is that the candidate must have a Bachelor’s Degree in Hotel Management or Hospitality from a recognized University. Some Institutes offering the Culinary Arts course also selects the candidates on the basis of entrance exams.

Given below is the eligibility criteria for Culinary Arts course 

S.No
Name of the course
Duration
Eligibility 

1

Diploma in Culinary Arts

1 year (Basic Diploma)

2 years ( Advanced Diploma)

10+2 ( Science/Arts/Commerce) stream with 50% marks.

2

Post Graduate Diploma In Culinary Arts

1 year

Bachelor’s Degree ( Hotel/ Hospitality/ Travel and Tourism)

3

Certificate courses in Culinary Arts

6 months/1 year

10+2 Boards ( any stream).

Or 10th Boards from a recognized Institute

Admission process for Culinary Arts Course:

There are numerous Diploma courses in the food and beverage industry which the interested candidates can apply for. The Admission process for Culinary Arts Programs depends on whether the candidate will apply for a Graduate Diploma course or a Postgraduate Diploma Course.

The Admission process for Culinary Arts course in undergraduate programs requires the candidate to qualify Class 12 examination from a recognized Board with 50% marks. Fluency in English is also a criterion for admission to Culinary Arts courses.

Candidates who want to apply for the Postgraduate Diploma programs in Culinary Arts need to complete their Graduation in Hotel or Hospitality Management before applying for the course. The Candidates can apply for their desired Culinary Arts course through Online portals.

Below are given the details of the Admission process for Culinary Arts course

Diploma in Culinary Arts:

  • Candidates must finish their Class 10 +2 Board from a recognized Institute
  • Candidates must obtain a minimum of 50% marks in the Board Exams.
  • Candidates applying for the Certificate course can apply after their Class 10 Board exams from a recognized Institute.
  • Candidates are selected for Diploma or Certificate courses on the basis of their Board marks.

Post Graduate Diploma in Culinary Arts:

  • Candidates applying for PG Diploma in Culinary Arts should complete their Bachelor’s Degree in Hotel or Hospitality management from a recognized Institute.
  • Candidates need to take an entrance examination which is a part of the Admission process for Culinary Arts course in PG Diploma for some Institutions.
  • In most PG Diploma admissions the candidates are selected on the basis of their Undergraduate scores.
  • Some Culinary Arts Institutes also conduct Question Answer sessions or Group Discussions to test the candidate’s knowledge in culinary arts and also assess his/her communication skills.

List of popular Culinary Arts courses:

Diploma/Certificate Courses:

  1. Diploma in food and beverage service
  2. Diploma in Culinary Arts and Italian cuisine
  3. Diploma in Bakery and Confectionary
  4. Diploma in food production
  5. Certificate course in Bakery and Confectionary

Post Graduate Diploma Courses:

  1. Post Graduate Diploma in Culinary Arts
  2. Post Graduate Diploma in Bakery and Confectionary
  3. Post Graduate Diploma in Bakery Science and Technology

Diploma in Culinary Arts syllabus:

The Diploma in Culinary Arts syllabus depends upon the college offering the course. The course modules for most of the colleges are well structured and experienced industry professionals prepare the course syllabus.

Let us now check the Diploma in Culinary Arts syllabus for the different courses which are offered by most of the Institutes: 

Syllabus for Undergraduate Diploma/Certificate Courses

S.No
Name of the Course
Diploma in Culinary Arts Syllabus

1

Diploma in Food and Beverage Service


  • Different types of the Catering industry
  • Career prospects of the Catering industry
  • How to lay tables for guests
  • Menu planning in the catering business
  • How to serve alcoholic and non-alcoholic beverages
  • Preparation of ice creams, sundaes, shakes
  • What are the different sections of the pantry
  • How to obtain licensing of Bars
  • How to increase restaurant sales
  • Knowledge of cutlery, silverware, flatware, hollowware and glassware
  • Knowledge of different types of garnishes and sauces
  • Understanding the requirements of heavy and light-duty equipment in the pantry
  • Knowledge of the different types of spirits





2

Diploma in culinary arts and Italian cuisine


  • What are the fundamentals of Italian cuisine?
  • Learning the history and geography of Italian cuisine
  • Learning basic Italian language and terms in Italian cuisine
  • Knowing Italian culture
  • What are the raw materials of Italian cuisine?
  • Wines and Pastries of Italy
  • Practising and cooking Italian cuisine
  • Visit the raw materials production sites
  • Evaluation and briefings of raw materials site visits
  • Learning the techniques of Italian cooking


3

Diploma in food production


  • Understanding the basics of food production
  • What are the commodities in food production?
  • Basics of nutrition
  • How to manage kitchens
  • Knowledge of computers
  • Development of communication skills 
  • What is a cold kitchen?
  • Seminar and presentation of food production
  • What is Advanced food production?


4

Diploma in Bakery and Confectionary


  • Introduction and scope of bakery
  • Terminologies of Bakery
  • How to prepare the organization chart in Bakery
  • Different types of flours and their constituents
  • What is the  role of flour, yeast and salt in baking
  • How to improve the physical quality of bread?
  • Importance of sugar, milk and fat in baking
  • Knowledge of the working of the different types of oven
  • What are the baking temperatures of bread?
  • Different methods of baking bread
  • What are pastries?
  • What are the characteristics of a good cake?
  • What is the sponge and dough method in baking?
  • What faults are committed in the baking of bread and cakes and how to rectify errors?
  • How is Cocoa produced?
  • How to store and preserve bakery products?
  • What are the food laws?
  • What are genetically modified foods?
  • How to prevent food contamination?
  • Safety in food handling
  • What are the food safety standards in India?
  • Disposal of Garbage
  • Understanding material cost, labour cost and overhead cost of food
  • Food microbiology


5

Certificate course in bakery and confectionary


  • Basics of bakery and confectionary (Theory)
  • Basics of bakery and confectionary ( Practicals)
  • Hygiene and sanitation in baking
  • Managing costing and accounts in baking

Syllabus for Postgraduate Diploma Courses

S.No
Name of the course
Postgraduate Diploma in Culinary Arts syllabus

1

PG Diploma in Culinary Arts


  • Understanding culinary skills and Techniques
  • Practicals of culinary skills and techniques
  • How to control the cost of food and beverage
  • Business communication techniques
  • Operations of food production
  • Sociology and Anthropology of food
  • Computer applications of Culinary Arts
  • Cuisines of Asia and the world
  • Learning Baking and Pastry Skills
  • Practicals of Catering and Banquet service
  • Importance of Nutrition and Food safety
  • Understanding culinary Artistry and food styling
  • Patisserie production and Management

2

PG Diploma in Bakery and Confectionary


  • Fundamentals of bakery
  • What are doughnuts, pastries, cupcakes, gateaux, and croissants
  • Learning the different types of icing
  • Basic sugar craft and chocolate making
  • How to make exotic desserts
  • Developing practical skills in cake decoration and art
  • How to prepare icing with the help of butter and fresh cream
  • Learning communication skills
  • Maintaining sanitation and Hygiene
  • Management of the bakery in the kitchen

3

PG Diploma in Bakery Science and Technology


  • What is the Rheology and Chemistry of Dough?
  • Description of the functionalities of wheat flour and bakery components
  • Processes of the bread industry
  • Quality testing of the bakery products
  • Structure and quality of wheat grain

Diploma in Culinary Arts colleges:

Culinary Arts is an upcoming field in recent times as it paves way for numerous job prospects in the hotel and hospitality industries. There are Undergraduate and postgraduate programs in Culinary Arts where the candidate can learn about the different aspects of the food and beverage presentation and management.

Since the travel and tourism industries have seen rapid growth in recent times there has been a significant rise in job prospects in the Hotel and Hospitality industries. Diploma in Culinary Arts Colleges teaches the different aspects of the Food and Beverage operations management of the hospitality industry.

There are renowned Diploma in Culinary Arts Colleges which provide undergraduate and postgraduate courses on understanding, Research and Development of culinary skills. The syllabus in these colleges are well designed and covers all the necessary modules that will help the candidate to learn the technical and managerial skills in food management and presentation.

Given below are the important Diploma in Culinary Arts Colleges and their locations:

S.No
Name of the Colleges
Locations

1

Institute of Hotel Management, Catering and Nutrition

Delhi

2

Culinary Academy of India

Hyderabad

3

Institute of Hotel Management

Goa

4

Oberoi Centre of Learning and Development

Delhi

5

Institute of Hotel Management, Catering Technology and Applied Nutrition

Chennai

6

Institute of Hotel Management

Kolkata

7

Institute of Hotel Management

Mumbai

8

Symbiosis School of Culinary Arts

Pune

9

International Institute of Culinary Arts

New Delhi

10

Amazon Institute of Hotel Tourism and Management

Dehradun

The above list contains the top-rated Diploma in Culinary Arts Colleges and aspiring candidates who are interested in the food making and catering business can join these colleges. It must be noted that the eligibility criteria for admission of the candidates differ for the different Institutes. Therefore the candidates must check the Admission and eligibility for the Diploma in Culinary Arts colleges before applying for admission.

Diploma in Culinary Arts fees:

There are several Colleges offering the Culinary Arts course for the aspirants who are interested in cooking and presenting food in an innovative manner. The Diploma in Culinary Arts fees structure is affordable for most of the colleges.

The candidates who are interested in the field of Culinary Arts can go through the eligibility criteria for most of the colleges before applying for the admission process. The fee structure for most of the Culinary Arts Colleges are affordable and this helps the candidates to take admission to their desired courses.

Also, the Diploma in Culinary Arts fees for the different colleges should be checked by the candidate beforehand. This will give clarity of the course structure of the various colleges and the amount of money necessary for taking admission to the desired course. The course fees in most of the colleges range from INR 30K to INR 1.5 Lac.

An overview of the Diploma In Culinary Arts fees for the different colleges

S.No
Name of the Colleges
Fee structure

1

Institute of Hotel Management, Bangalore

INR 30K - INR 45K

2

Institute of Hotel Management, Jodhpur

INR 30K ( Approx)

3

Indian Institute of Hospitality and Management, Thane

INR 49.5K

4

Calicut University, Calicut

INR 90K to INR 1.55Lac

5

Institute of Hotel Management, Gwalior

INR 38K to INR 68K

6

RIMT University, Punjab

INR 59K to INR 1.6 Lac

7

Institute of Hotel Management, Lucknow

INR 37K

8

Institute of Hotel Management, Catering Technology and Applied Nutrition, Yamunanagar

INR 42.9K

9

Suresh Gyan Vihar University, Jaipur

INR 2.84 Lac

10

Lovely Professional University, Delhi

INR 84 K to 4.08 Lac

Career and Scope of Culinary Arts Course:

Diploma in Culinary Arts is the most in-demand course in today’s time when the hotel and hospitality industries have seen a huge jump due to the boom in tourism sectors. Candidates who take admission in the Culinary Arts course are not only interested in cooking but are also passionate about the aesthetic presentation of food and beverages.

The Career and scope of Culinary Arts course are tremendous. The candidates who have opted for this course become eligible for lucrative jobs in the hotel and hospitality sectors. After doing a Diploma in Culinary Arts the candidate can venture into a number of fields that are directly or indirectly related to the hospitality industries.

Some of these job profiles include:
  • Food and Beverage Service Professional
  • Nutrition and Dietetics Expert
  • Baker and Confectioner
  • International Cuisines Chef
  • Food Production Manager & Patisserie Expert
  • Restaurant Manager
  • Food Microbiologist
  • Hygiene Supervisor for Culinary Arts
  • Food critic
  • Costing and Account Manager in the Culinary Arts
  • Chief Catering Manager
  • Marketing manager
  • Chef
  • Food stylist
  • Food Executive
  • Supply chain Manager for restaurants
  • Food Bloggers
  • Food Inspectors
  • Commercial Food manufacturer
  • Catering Manager
  • Bartender
  • Executive Chef in Cruise ships
  • Sous Chef

Let us now take a detailed look at the popular career and scope of Culinary Arts Course:

  • Director of Catering services- Manages the entire catering process and takes charge of the Banquet events in large scale functions.
  • Restaurant Manager- Supervises the entire functioning of the Restaurants and 
  • manages the employees and Chefs for the flawless delivery of services.
  • Personal Chef- Nowadays everybody is conscious about health and prefer to eat meals that are nutritious and wholesome. Many households employ personal Chefs who provide tasty and nutritional meals that suit the lifestyle and maintain healthy living standards.
  • Catering Manager- A Catering Manager supervises many big events and helps in organizing Banquets for their customers.
  • Bakery Expert- He/she prepares or supervises the baking of different types of bread, cakes, pastry and doughnuts. A Bakery Chef can open his own confectionary and hone his business skills.
  • Food Blogger- A food Blogger writes articles or blogs for clients belonging to the food business.
  • Food critic- A food critic reviews various restaurants and writes columns on the type of food, ambience and meal charges. This helps a customer to gain insight into the best restaurants in his/her city.
  • Sous Chef- The Sous Chef acts as the chief assistant to the Head Chef and manages most of the operations of the restaurants.
  • Entrepreneurs- Candidates who are interested can open their own restaurants or food business.  

What should I do after Diploma in Culinary Arts?

  • Culinary Arts is an upcoming career option as it offers a host of job opportunities in different domains of the food and hospitality industry. The first question that comes to the mind of aspirants who want to apply for the course is “What should I do after the Diploma in Culinary Arts”.
  • The job opportunities of a Diploma holder in Culinary Arts is that he/she becomes eligible for work in food chains, restaurants and the catering industry.
  • It is very natural for an aspirant to ask the question “What should I do after the Diploma In Culinary Arts”. The answer to this is the candidate becomes eligible for jobs in both National and International Culinary industries. 
  • Cruise ship tourism is experiencing a rapid boom in today’s time and the candidate with a Diploma in Culinary Arts can join International Cruise liners as the Chief Chef. Also, the candidate can plunge into the culinary business by opening a restaurant or food joint.
  • I hope the above information answers your question “What should I do after Diploma in Culinary Arts”

Summary:

The Culinary Industry has witnessed an upsurge with rising in the travel and tourism sectors. Chefs and Catering personnel are in huge demand as there has been an evolution in the gastronomic capabilities of individuals.

Culinary experts have an innumerable range of job opportunities in various sectors of the hospitality and tourism industry. A Diploma Course upskills the culinary expertise of the candidates who are interested in joining the food and beverage industries.

Diploma in Culinary Arts helps an individual achieve the objectives of gaining culinary knowledge and learning to prepare and present different types of cuisines.

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