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BTech in Food Technology - Engineering in Food Technology Course After 12th

Update on 13 Jun 2022

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BTech in Food Technology - Engineering in Food Technology Course After 12th

Details of Engineering in Food Technology Course:

BTech in Food Technology is a 4-year undergraduate program that teaches the core aspects of production, preservation, processing, packaging, quality management, and distribution of food products.

The Food Technology course has gained immense importance at present because of the wide range of job opportunities that it offers.

Candidates with a BTech in Food Technology degree become eligible for job prospects in restaurants, food processing companies, and hospitals. Some candidates also choose to complete higher studies and get more lucrative job options in India and abroad.

The B.Tech in Food Technology course is offered by many top Institutes and consists of 8 semesters. The top skills learned by the students include knowledge about health and nutrition, problem-solving, scientific approach, Entrepreneurship, Time Management, etc.

The main eligibility criteria for the food engineering courses is that the candidates must complete their 10+2 Board exams from a recognized Institute with Physics and Mathematics as the compulsory subjects and any of the subjects Chemistry/Biology/Biotechnology.

The main selection criteria are based on the score obtained by the candidates in the National level, State level, or University level Entrance exams.

BE in Food Technology Course: Highlights

Particulars of the Course Details
Name of the Course BTech in Food Technology
Duration of the Course 4 years
Eligibility Criteria 10+2 from a recognized Institute with Physics, Mathematics, Chemistry/Biology/Biotechnology as the compulsory subjects
Skills Required for the Course Health and nutrition
Technical skills
Time Management
Analytical Skills
Scientific approach
Organizational skills
Practical skills
Problem-solving skills
Knowledge of food science
Average Course Fees INR 50,000 to INR 1 Lakh per semester
Admission Criteria Entrance exams
Average Salary Prospects INR 4 Lakh per annum
Job Profiles Nutritionist
Quality Manager
Food Technologist
Process Development Officer
Scientific laboratory Technician
Research Scientist
Toxicologist
Technical Brewer
Top Hiring Companies Dabur India
Godrej Industries Limited
Cadbury India Limited
Nestle India Limited
ITC Limited
Agro Tech Food
Parle Industries LImited
Pepsico
Amul
MTR India Ltd

Eligibility Criteria of Food Engineering Course:

  • Candidates must qualify for the 10+2 Boards from a recognized Institute with Physics, Maths, and Chemistry/Biology/Biotechnology as the main subjects.
  • Candidates must get at least 50% in their Class 12 Board exams (the overall aggregate can be different for different Institutes).
  • The selection criteria are based on the scores obtained in the National level Entrance exam JEE Main. The admission criteria are mainly Entrance based and Merit based.

Admission Criteria of Engineering in Food Technology Course:

The admission process to BTech in Food Technology is both Merit-based and Entrance based. The course is offered by top National Institutes and State Institutes. Some renowned Private Colleges also offer the Food Science & Technology course.

Entrance-Based Admission in Food Technology Course:

  • Candidates must appear for the entrance exams like JEE Main, WBJEE, TSEAMCET, and UPSEE.
  • The respective colleges will release the cut-off score for the BE Food Technology course.
  • Candidates who meet the necessary cut-off marks can appear for the counseling sessions in those colleges.

List of Entrance Exams for BTech Food Technology Course:

  1. JEE Main
  2. WBJEE
  3. TS EAMCET
  4. Amity JEE
  5. UPSEE
  6. AP EAMCET

Merit-Based Admission in Food Technology Course:

  • The admission criteria are based on the scores of the Class 12 Board exam marks obtained by the candidate.
  • It is necessary for the candidates to have Physics, Maths, Biology/Chemistry as the compulsory subjects.
  • Candidates have to fill in the application form online.
  • The application form must be filled in with academic and personal details.
  • The application process will be complete with the payment of the online fees in the given mode.

BTech Food Technology Syllabus 2022:

Semester 1st Semester 2nd
Mathematics Material Science
Chemistry Food Biochemistry
Engineering graphics Basic Engineering
Personality and Development Mathematics
Computer literacy Biology
Physics Personality and Development
Electrical Engineering Applied Physics-II
Applied Physics Applied Chemistry-II
Applied Chemistry Electrical Science Lab
Behavioral Science Behavioral Science
Introduction to Computers Environmental Studies
Elements of Mechanical Engineering Lab Introduction to programming basics and C
Semester 3rd Semester 4th
Food microbiology Food Processing Engineering
Unit operations in Food processing Heat and Mass transfer
Mathematics Fruit and vegetable processing
Stoichiometry and Engineering Thermodynamics Crop processing Engineering
Principles of Food processing Kinematics of Machinery
Communication skills Food Chemistry
Object-oriented programming in C++ Food Microbiology
Behavioral Science Principles of heat and mass transfer
Thermodynamics Database Management system
General Biochemistry Food Chemistry lab
General Microbiology lab Mechanics of fluids lab
- Statistics for Biology
- Behavioral Science
- Communication skills
Semester 5th Semester 6th
Dairy plant Engineering Engineering properties of food material
Fat and oil processing Food plant sanitation
Refrigeration and Air conditioning Food additives
Biochemistry- Processing and preservation Project management
Food quality analysis and assurance Food plant safety
Processing of milk and milk products lab Food and waste management
Communication Skills Processing of meat, fish, and poultry products lab
Behavioral Science Processing of cereals, pulses, and oilseed lab
Semester 7th Semester 8th
Food processing and Management General Economics
Bakery and Confectionary Major projects
Packaging of food products Elective IV and V
Principles of food nutrition Communication skills
Principles of human nutrition lab Behavioral Science
Food equipment and plant design -
Open elective II and III -

Top 10 Colleges and Fees of BTech in Food Technology Course:

Name of the College Location Fee Structure
Alagappa College of Technology Chennai INR 2 Lakhs
Tamil Nadu Agricultural University Tamil Nadu INR 3.2 Lakhs
MIT College of Food Technology Maharashtra INR 7.39 Lakhs
Department of Technology Shivaji University Maharashtra INR 3.28 Lakhs
Punjab Agricultural University Punjab INR 5.53 Lakhs
Karunya Institute of Technology and Science Tamil Nadu INR 7.24 Lakhs
SNS College of Technology Tamil Nadu INR 2 Lakhs
Annasaheb Dange School of Engineering and Technology Maharashtra INR 4.04 Lakhs
Sardar Vallabhai Patel University of Agriculture and Technology Delhi NCR INR 2.12 Lakhs
Lovely Professional University Delhi NCR INR 9.6 Lakhs

Career and Scope of Food Technology Course:

The job opportunities for candidates with food technology courses after 12th are immense. The average salary of these candidates ranges from INR 4 Lakhs per annum to INR 6 lakhs per annum.

These individuals become eligible for jobs in bakeries, food industries, breweries, and food raw materials supply chains.

The salary of the candidates with a BTech in Food Technology depends upon the experience and skills of the individuals.

The various job profiles of individuals with a degree in Food Technology are Food Consultant, Production Manager, Food Scientist, Quality Assurance Engineer, Regulatory Affairs officer, and Process Engineer.

Given below are the job  profiles, responsibilities, and salary prospects for the BTech in Food Technology course:

Job Profile Responsibilities Salary Prospects
Food Scientist Work to improve the packaging, storage, and transportation of food and maintain safety standards
Research about cost-effective ways of manufacturing food
Assist in product development and product innovation
INR 4 Lakhs to INR 6 Lakhs per annum
Technical Brewer Purchase raw materials for the brewery
Work with suppliers and supervise the inventory
Handle the production of beverages in distilleries
INR 5.91 Lakhs per annum
Production Manager Supervise the food manufacturing process and also plan the workload of the manufacturing INR 7.92 Lakhs per annum
Quality Assurance Engineer Inspection of materials, products, and equipment in manufacturing
Create a structured plan and provide timely feedback to the higher authorities
Coordinate quality testing and take corrective actions when necessary
INR 3.8 Lakhs per annum
Food Consultant Develop marketing materials to promote food items to customers
Create gluten-free, low fat, and low sodium recipes
Design menu and pricing in restaurants and conduct food inspections
INR 7 Lakhs per annum
Regulatory Affairs Officer Review internal policies of manufacturing, processing, and marketing of goods
Ensure safety standards of food material
INR 10 Lakhs per annum

Top Recruiting Companies of BTech in Food Technology:

  • Cipla
  • Kwality
  • Bisleri
  • Cadbury
  • Cream Bell
  • Amul
  • Nestle
  • Patanjali
  • Haldirams
  • Hindustan Unilever
  • ITC
  • Valcore Food
  • Bee’s Hive Talent
  • Parle industries
  • Patanjali

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