BTech in Food Technology - Engineering in Food Technology Course After 12th
Update on 07 Sep, 2024
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Details of Engineering in Food Technology Course:
BTech in Food Technology is a 4-year undergraduate program that teaches the core aspects of production, preservation, processing, packaging, quality management, and distribution of food products.
The Food Technology course has gained immense importance at present because of the wide range of job opportunities that it offers.
Candidates with a BTech in Food Technology degree become eligible for job prospects in restaurants, food processing companies, and hospitals. Some candidates also choose to complete higher studies and get more lucrative job options in India and abroad.
The B.Tech in Food Technology course is offered by many top Institutes and consists of 8 semesters. The top skills learned by the students include knowledge about health and nutrition, problem-solving, scientific approach, Entrepreneurship, Time Management, etc.
The main eligibility criteria for the food engineering courses is that the candidates must complete their 10+2 Board exams from a recognized Institute with Physics and Mathematics as the compulsory subjects and any of the subjects Chemistry/Biology/Biotechnology.
The main selection criteria are based on the score obtained by the candidates in the National level, State level, or University level Entrance exams.
BE in Food Technology Course: Highlights
| Particulars of the Course | Details |
| Name of the Course | BTech in Food Technology |
| Duration of the Course | 4 years |
| Eligibility Criteria | 10+2 from a recognized Institute with Physics, Mathematics, Chemistry/Biology/Biotechnology as the compulsory subjects |
| Skills Required for the Course | Health and nutrition Technical skills Time Management Analytical Skills Scientific approach Organizational skills Practical skills Problem-solving skills Knowledge of food science |
| Average Course Fees | INR 50,000 to INR 1 Lakh per semester |
| Admission Criteria | Entrance exams |
| Average Salary Prospects | INR 4 Lakh per annum |
| Job Profiles | Nutritionist Quality Manager Food Technologist Process Development Officer Scientific laboratory Technician Research Scientist Toxicologist Technical Brewer |
| Top Hiring Companies | Dabur India Godrej Industries Limited Cadbury India Limited Nestle India Limited ITC Limited Agro Tech Food Parle Industries LImited Pepsico Amul MTR India Ltd |
Eligibility Criteria of Food Engineering Course:
- Candidates must qualify for the 10+2 Boards from a recognized Institute with Physics, Maths, and Chemistry/Biology/Biotechnology as the main subjects.
- Candidates must get at least 50% in their Class 12 Board exams (the overall aggregate can be different for different Institutes).
- The selection criteria are based on the scores obtained in the National level Entrance exam JEE Main. The admission criteria are mainly Entrance based and Merit based.
Admission Criteria of Engineering in Food Technology Course:
The admission process to BTech in Food Technology is both Merit-based and Entrance based. The course is offered by top National Institutes and State Institutes. Some renowned Private Colleges also offer the Food Science & Technology course.
Entrance-Based Admission in Food Technology Course:
- Candidates must appear for the entrance exams like JEE Main, WBJEE, TSEAMCET, and UPSEE.
- The respective colleges will release the cut-off score for the BE Food Technology course.
- Candidates who meet the necessary cut-off marks can appear for the counseling sessions in those colleges.
List of Entrance Exams for BTech Food Technology Course:
- JEE Main
- WBJEE
- TS EAMCET
- Amity JEE
- UPSEE
- AP EAMCET
Merit-Based Admission in Food Technology Course:
- The admission criteria are based on the scores of the Class 12 Board exam marks obtained by the candidate.
- It is necessary for the candidates to have Physics, Maths, Biology/Chemistry as the compulsory subjects.
- Candidates have to fill in the application form online.
- The application form must be filled in with academic and personal details.
- The application process will be complete with the payment of the online fees in the given mode.
BTech Food Technology Syllabus 2024:
| Semester 1st | Semester 2nd |
| Mathematics | Material Science |
| Chemistry | Food Biochemistry |
| Engineering graphics | Basic Engineering |
| Personality and Development | Mathematics |
| Computer literacy | Biology |
| Physics | Personality and Development |
| Electrical Engineering | Applied Physics-II |
| Applied Physics | Applied Chemistry-II |
| Applied Chemistry | Electrical Science Lab |
| Behavioral Science | Behavioral Science |
| Introduction to Computers | Environmental Studies |
| Elements of Mechanical Engineering Lab | Introduction to programming basics and C |
| Semester 3rd | Semester 4th |
| Food microbiology | Food Processing Engineering |
| Unit operations in Food processing | Heat and Mass transfer |
| Mathematics | Fruit and vegetable processing |
| Stoichiometry and Engineering Thermodynamics | Crop processing Engineering |
| Principles of Food processing | Kinematics of Machinery |
| Communication skills | Food Chemistry |
| Object-oriented programming in C++ | Food Microbiology |
| Behavioral Science | Principles of heat and mass transfer |
| Thermodynamics | Database Management system |
| General Biochemistry | Food Chemistry lab |
| General Microbiology lab | Mechanics of fluids lab |
| - | Statistics for Biology |
| - | Behavioral Science |
| - | Communication skills |
| Semester 5th | Semester 6th |
| Dairy plant Engineering | Engineering properties of food material |
| Fat and oil processing | Food plant sanitation |
| Refrigeration and Air conditioning | Food additives |
| Biochemistry- Processing and preservation | Project management |
| Food quality analysis and assurance | Food plant safety |
| Processing of milk and milk products lab | Food and waste management |
| Communication Skills | Processing of meat, fish, and poultry products lab |
| Behavioral Science | Processing of cereals, pulses, and oilseed lab |
| Semester 7th | Semester 8th |
| Food processing and Management | General Economics |
| Bakery and Confectionary | Major projects |
| Packaging of food products | Elective IV and V |
| Principles of food nutrition | Communication skills |
| Principles of human nutrition lab | Behavioral Science |
| Food equipment and plant design | - |
| Open elective II and III | - |
Top 10 Colleges and Fees of BTech in Food Technology Course:
| Name of the College | Location | Fee Structure |
| Alagappa College of Technology | Chennai | INR 2 Lakhs |
| Tamil Nadu Agricultural University | Tamil Nadu | INR 3.2 Lakhs |
| MIT College of Food Technology | Maharashtra | INR 7.39 Lakhs |
| Department of Technology Shivaji University | Maharashtra | INR 3.28 Lakhs |
| Punjab Agricultural University | Punjab | INR 5.53 Lakhs |
| Karunya Institute of Technology and Science | Tamil Nadu | INR 7.24 Lakhs |
| SNS College of Technology | Tamil Nadu | INR 2 Lakhs |
| Annasaheb Dange School of Engineering and Technology | Maharashtra | INR 4.04 Lakhs |
| Sardar Vallabhai Patel University of Agriculture and Technology | Delhi NCR | INR 2.12 Lakhs |
| Lovely Professional University | Delhi NCR | INR 9.6 Lakhs |
Career and Scope of Food Technology Course:
The job opportunities for candidates with food technology courses after 12th are immense. The average salary of these candidates ranges from INR 4 Lakhs per annum to INR 6 lakhs per annum.
These individuals become eligible for jobs in bakeries, food industries, breweries, and food raw materials supply chains.
The salary of the candidates with a BTech in Food Technology depends upon the experience and skills of the individuals.
The various job profiles of individuals with a degree in Food Technology are Food Consultant, Production Manager, Food Scientist, Quality Assurance Engineer, Regulatory Affairs officer, and Process Engineer.
Given below are the job profiles, responsibilities, and salary prospects for the BTech in Food Technology course:
| Job Profile | Responsibilities | Salary Prospects |
| Food Scientist | Work to improve the packaging, storage, and transportation of food and maintain safety standards Research about cost-effective ways of manufacturing food Assist in product development and product innovation |
INR 4 Lakhs to INR 6 Lakhs per annum |
| Technical Brewer | Purchase raw materials for the brewery Work with suppliers and supervise the inventory Handle the production of beverages in distilleries |
INR 5.91 Lakhs per annum |
| Production Manager | Supervise the food manufacturing process and also plan the workload of the manufacturing | INR 7.92 Lakhs per annum |
| Quality Assurance Engineer | Inspection of materials, products, and equipment in manufacturing Create a structured plan and provide timely feedback to the higher authorities Coordinate quality testing and take corrective actions when necessary |
INR 3.8 Lakhs per annum |
| Food Consultant | Develop marketing materials to promote food items to customers Create gluten-free, low fat, and low sodium recipes Design menu and pricing in restaurants and conduct food inspections |
INR 7 Lakhs per annum |
| Regulatory Affairs Officer | Review internal policies of manufacturing, processing, and marketing of goods Ensure safety standards of food material |
INR 10 Lakhs per annum |
Top Recruiting Companies of BTech in Food Technology:
- Cipla
- Kwality
- Bisleri
- Cadbury
- Cream Bell
- Amul
- Nestle
- Patanjali
- Haldirams
- Hindustan Unilever
- ITC
- Valcore Food
- Bee’s Hive Talent
- Parle industries
- Patanjali
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